2024 is set to be THE year when the hospitality sector puts tech at the centre of business improvement. And with more customers ordering food at home, the sector must understand how tech can help them. So, to keep you informed, here are 10 tech trends we predict will be commonplace in hospitality before the […]
Setting up a food business in 2021 may seem like a daunting idea. But in every crisis there is opportunity. Take Leicestershire-based ‘Chris’s Fish and Chips’. By reducing their menu and carrying out more deliveries, they grew their customer base from 1,000 to 2,000. So how can you pivot to take up these opportunities? Or […]
2020 posed enormous challenges for businesses of all shapes and sizes. So, the financial picture of your business is likely to look very different in 2024. In a report by consulting firm McKinsey, cost management is now the highest priority for almost 70% of businesses surveyed. So, to help you avoid financial trouble and protect […]
If you’re running a food business in 2021, you’ll probably be running a takeaway service too. But if you’re concerned whether you’ve appointed the right delivery partner or are looking to engage with one, this article could help you. So, maybe you have some questions like: If so, we’ve outlined some answers to help you […]
2020 was a roller coaster year, with highs and lows all around. And if it’s taught us anything, it’s that we should be more compassionate. With ourselves and each other. Because we’re only human. And that means sometimes we’re in the ‘zone’ and executing stuff we can be proud of. But sometimes, sadly, we aren’t. […]
It’s great to know that 2020 is coming to a close, isn’t it? And as a new and more hopeful year emerges, the last thing we want to do is bore you by going over it. But some fantastic developments have emerged for the hospitality industry that we know you will want to hear about. […]