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Bar & Pub Marketing \ Cafe marketing \ Hospitality insights \ Restaurant marketing \ Takeaway marketingFinancial planning for your restaurant in 2024: Budgeting and forecasting tips
Read the full articleWelcome to 2024: A Year of Opportunity and Challenge for Restaurant Owners! In this dynamic financial era, mastering the art of budgeting and forecasting isn’t just a skill – it’s your key to success. It’s more important than ever to have a solid plan for your restaurant’s finances. Good financial planning helps you make smart […]
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Just Eat, UberEats or Deliveroo: Which delivery partner is best for a takeaway business?
Read more >If you’re running a food business in 2021, you’ll probably be running a takeaway service too. But if you’re concerned whether you’ve appointed the right delivery partner or are looking to engage with one, this article could help you. So, maybe you have some questions like: If so, we’ve outlined some answers to help you […]
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The biggest hits and the worst of the bunch for hospitality marketing campaigns in 2020.
Read more >2020 was a roller coaster year, with highs and lows all around. And if it’s taught us anything, it’s that we should be more compassionate. With ourselves and each other. Because we’re only human. And that means sometimes we’re in the ‘zone’ and executing stuff we can be proud of. But sometimes, sadly, we aren’t. […]
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A look back at key trends and developments for the hospitality industry in 2020
Read more >It’s great to know that 2020 is coming to a close, isn’t it? And as a new and more hopeful year emerges, the last thing we want to do is bore you by going over it. But some fantastic developments have emerged for the hospitality industry that we know you will want to hear about. […]
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Which types of industries get the most out of self checkouts
Read more >Self-checkout technology may seem futuristic, but it’s been making our lives easier for a long time. Plus, there’s little doubt that it’s here to stay. In 2020, the global self-checkout industry was valued at over 3 billion dollars. And that’s because self-checkouts are offering businesses a valuable opportunity to transform and improve many aspects of […]
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Why self kiosks are not taking away restaurant jobs but helping staff adapt to the new dining experience
Read more >In 2020, the hospitality industry has faced some exceptional challenges. Namely, adapting to a significantly different dining experience. And to keep their staff and customers safe, restaurants, hotels, bars and nightclubs have all had to alter their previous approach to customer service and order fulfillment. With the aid of ePOS technology, many services have pivoted […]
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What are self checkouts and why are they needed now more than ever in the hospitality sector
Read more >Modern technology is making it easier for customers to serve themselves. And with such convenience close at hand, customers are feeling happier and more motivated to use self-checkouts. Self-checkouts are increasing customer engagement, and this means they’re better for your bottom line. In a UK report on self-checkouts, around 58% of food operators said they […]