Food industry
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7 Best SumUp Alternatives for UK Restaurants and Hospitality
SumUp is widely used across the UK hospitality market as a simple, low-cost payment and POS solution that enables small businesses to start taking payments quickly without heavy setup or technical complexity. However, as restaurants, pubs, cafés, and takeaway businesses grow, many operators searching for SumUp alternatives in the UK restaurant hospitality industry begin to […]
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6 Best Kayana Alternatives for UK Restaurants and Takeaways
The UK hospitality industry is changing significantly as restaurants and takeaway businesses adopt solutions to streamline operations, improve the customer experience, and grow their businesses. Platforms like Kayana have become popular by offering EPOS systems, self-service kiosks, and ordering solutions that help modernize restaurant workflows and reduce work. However, restaurant and takeaway owners are now […]
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6 Best 3S-POS Alternatives for UK Restaurants and Hospitality Groups
Introduction 3S POS is a leading EPOS provider in the UK hospitality space, offering a mix of point-of-sale, online ordering, kiosks and integrated payment solutions designed for restaurants and multi-location businesses. The system is also well known for its omnichannel capabilities meaning businesses can manage dine-in, takeaway and delivery from one system. But the hospitality […]
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7 Best Lightspeed Restaurant Alternatives for UK Operators
Introduction The hospitality industry is really tough these days. So choosing the POS system is super important. It is not about taking payments. It is about running your business, making your customers happy, and growing your business in the long run with the help of technology. Lightspeed is a well-known platform offering a customizable point-of-sale […]
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7 Best Square POS Alternatives for Hospitality Businesses in the UK
Introduction When you are running a hospitality business in the United Kingdom it is really important to choose the point of sale and payment solution. A lot of people like using Square but many restaurants, cafes and takeaways are now looking for options that can offer better prices more features for hospitality or more control […]
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7 Best Epos Now Alternatives for UK Restaurants in 2026
One of the most essential decisions for every restaurant is selecting the best EPOS system. Everyday operations, customer satisfaction, and total profitability are all directly impacted. In spite of the widespread use of Epos Now in the UK, many restaurants are now looking for alternatives. Those expect which provide greater flexibility, better integrations, better delivery […]
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Top self-ordering kiosk systems for fast food chains in the uk (2025 guide)
Self-ordering kiosks are no longer a novelty. In 2025, they are a core part of fast food in the UK. Major brands such as McDonald’s and Subway have invested heavily in kiosks, while independent chains are also looking for affordable options. Kiosks help reduce queues, increase average order value, and improve accuracy. But not all […]
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Reduce staff burnout with smarter ordering systems
Hospitality burnout is rising in the UK. Recent surveys highlight understaffing and heavy workloads as key drivers of stress. Almost half report poor work–life balance, with burnout common among junior staff. Better ordering systems will not fix everything. Yet they can cut pressure at busy times. The goal is to remove avoidable work, not people. […]
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Vegan Boom: Tapping into the vegan opportunities for UK restaurants
The UK is witnessing a remarkable shift towards plant-based eating, marking a significant opportunity for restaurants to diversify and innovate within their culinary offerings. This transition is not merely a trend but a movement, reflecting a growing consumer consciousness around health, environmental sustainability, and ethical concerns related to animal welfare. As UK restaurants navigate this […]
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Strategies for catering to health-conscious patrons
There’s been a significant shift towards health-conscious eating. As a restaurant owner or chef, understanding this trend is crucial. Health-conscious patrons look for nutritious, fresh, and often organic options. They prefer meals that are not only good for their health but also taste great. Recognizing this need can open your establishment to a broader customer […]