Bar & Pub Marketing
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7 Best Zonal Alternatives for UK Pub and Restaurant Groups
Zonal is a popular option for big UK pub groups and enterprise restaurant chains, thanks to its robust reliability, advanced operational capabilities and long-standing position in the hospitality technology space. However, many operators in search of alternatives UK pubs restaurants are now gravitating towards modern cloud-based systems that offer faster deployment, better flexibility and more […]
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6 Best 3S-POS Alternatives for UK Restaurants and Hospitality Groups
Introduction 3S POS is a leading EPOS provider in the UK hospitality space, offering a mix of point-of-sale, online ordering, kiosks and integrated payment solutions designed for restaurants and multi-location businesses. The system is also well known for its omnichannel capabilities meaning businesses can manage dine-in, takeaway and delivery from one system. But the hospitality […]
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7 Best Square POS Alternatives for Hospitality Businesses in the UK
Introduction When you are running a hospitality business in the United Kingdom it is really important to choose the point of sale and payment solution. A lot of people like using Square but many restaurants, cafes and takeaways are now looking for options that can offer better prices more features for hospitality or more control […]
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7 Best Epos Now Alternatives for UK Restaurants in 2026
One of the most essential decisions for every restaurant is selecting the best EPOS system. Everyday operations, customer satisfaction, and total profitability are all directly impacted. In spite of the widespread use of Epos Now in the UK, many restaurants are now looking for alternatives. Those expect which provide greater flexibility, better integrations, better delivery […]
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Top self-ordering kiosk systems for fast food chains in the uk (2025 guide)
Self-ordering kiosks are no longer a novelty. In 2025, they are a core part of fast food in the UK. Major brands such as McDonald’s and Subway have invested heavily in kiosks, while independent chains are also looking for affordable options. Kiosks help reduce queues, increase average order value, and improve accuracy. But not all […]
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The environmental impact: QR menus as a green alternative to paper menus
The push for environmentally friendly business practices has become more pronounced. One area where this shift is notably impactful is in the hospitality sector, particularly in the adoption of QR codes as an alternative to traditional paper menus. This move not only aligns with eco-friendly initiatives but also offers a slew of operational benefits. Traditional […]
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QR codes as the new face of loyalty programs in eateries
The transformation of loyalty programs through technology has taken a significant leap forward with the adoption of QR codes in eateries. This shift not only streamlines operations but also enhances the customer experience, offering a more interactive and engaging approach to loyalty rewards. One of the key technological advancements has been the integration of loyalty […]
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Empowering staff: How QR ordering menus complement human service
QR ordering menus have become more than just a technological novelty; they are now a key component in enhancing the dining experience. Far from replacing the valuable human touch, QR codes act as a complement to traditional service, empowering staff and elevating customer satisfaction. When QR menus first emerged as a prominent feature during the […]
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Exploring global cuisines: Expanding your menu’s horizons
Embracing global cuisines offers an unparalleled opportunity for restaurants to diversify their menus and cater to the adventurous palates of modern diners. This exploration not only enriches the dining experience but also fosters creativity and innovation within the kitchen. By integrating flavors and techniques from around the world, chefs can craft unique dishes that stand […]
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Vegan Boom: Tapping into the vegan opportunities for UK restaurants
The UK is witnessing a remarkable shift towards plant-based eating, marking a significant opportunity for restaurants to diversify and innovate within their culinary offerings. This transition is not merely a trend but a movement, reflecting a growing consumer consciousness around health, environmental sustainability, and ethical concerns related to animal welfare. As UK restaurants navigate this […]