Restaurant marketing

  • 6 Best Kayana Alternatives for UK Restaurants and Takeaways

    6 Best Kayana Alternatives for UK Restaurants and Takeaways

    The UK hospitality industry is changing significantly as restaurants and takeaway businesses adopt solutions to streamline operations, improve the customer experience, and grow their businesses. Platforms like Kayana have become popular by offering EPOS systems, self-service kiosks, and ordering solutions that help modernize restaurant workflows and reduce work. However, restaurant and takeaway owners are now […]

  • 6 Best Tevalis Alternatives for UK Hospitality Operators

    6 Best Tevalis Alternatives for UK Hospitality Operators

    Introduction Tevalis is a known system for big hospitality businesses. It helps them manage their stock and work with systems.. It is not the best choice for every business. Some businesses in the UK like restaurants and cafes are looking for other options. They want a system that can handle orders, payments and customer experience […]

  • 7 Best Clover POS Alternatives for UK Restaurants and Cafés

    7 Best Clover POS Alternatives for UK Restaurants and Cafés

    Introduction Clover is a known point of sale and payment solution but many UK restaurants and cafes are looking for something else as their business gets bigger and they need more things. Clover is flexible. Has good hardware but it can be hard to understand how much it costs and you might have to pay […]

  • Reduce staff burnout with smarter ordering systems

    Reduce staff burnout with smarter ordering systems

    Hospitality burnout is rising in the UK. Recent surveys highlight understaffing and heavy workloads as key drivers of stress. Almost half report poor work–life balance, with burnout common among junior staff. Better ordering systems will not fix everything. Yet they can cut pressure at busy times. The goal is to remove avoidable work, not people. […]

  • 5 must-have POS features for a successful takeaway business

    5 must-have POS features for a successful takeaway business

    Running a takeaway business comes with its unique challenges. From managing orders during peak hours to keeping track of customer preferences, every element needs to work seamlessly. Some of the common challenges takeaways face when it comes to managing orders efficiently can include: A powerful point-of-sale (POS) system can simplify operations and enhance customer experience. […]

  • 7 reasons why your restaurant needs self-service kiosks in 2025

    7 reasons why your restaurant needs self-service kiosks in 2025

    The restaurant industry is evolving faster than ever, shaped by changing consumer expectations, technological advancements, and operational challenges. In 2025, restaurants are prioritising efficiency, personalisation, and convenience to meet these demands. Key trends shaping the sector include the rise of cashless payments, AI-driven analytics, sustainability initiatives, and delivery optimisation. However, one trend stands out for […]

  • 10 unexpected benefits of QR ordering system for restaurants

    10 unexpected benefits of QR ordering system for restaurants

    The adoption of QR ordering systems in restaurants has surged, revealing benefits beyond just the convenience of digital menus. Here’s a look at ten unexpected advantages these systems offer. 1. Enhanced data insights QR ordering systems gather valuable data on customer preferences and ordering patterns. This insight allows restaurants to tailor their offerings and marketing […]

  • The environmental impact: QR menus as a green alternative to paper menus

    The environmental impact: QR menus as a green alternative to paper menus

    The push for environmentally friendly business practices has become more pronounced. One area where this shift is notably impactful is in the hospitality sector, particularly in the adoption of QR codes as an alternative to traditional paper menus. This move not only aligns with eco-friendly initiatives but also offers a slew of operational benefits. Traditional […]

  • 10 ways to reduce your restaurant staff burnout

    10 ways to reduce your restaurant staff burnout

    Staff burnout in the restaurant industry is a prevalent issue, affecting morale, turnover rates, and customer service. Restaurant and hospitality businesses are particularly prone to high levels of staff burnout due to several intrinsic factors related to the nature of the work and the environment in which it is performed. Here are some reasons why […]

  • QR codes as the new face of loyalty programs in eateries

    QR codes as the new face of loyalty programs in eateries

    The transformation of loyalty programs through technology has taken a significant leap forward with the adoption of QR codes in eateries. This shift not only streamlines operations but also enhances the customer experience, offering a more interactive and engaging approach to loyalty rewards. One of the key technological advancements has been the integration of loyalty […]