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6 Best Tevalis Alternatives for UK Hospitality Operators
Read the full articleIntroduction Tevalis is a known system for big hospitality businesses. It helps them manage their stock and work with systems.. It is not the best choice for every business. Some businesses in the UK like restaurants and cafes are looking for other options. They want a system that can handle orders, payments and customer experience […]
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Debunking myths: Do people really hate QR code menus?
Read more >The advent of QR code menus in restaurants has sparked a variety of opinions. While some view them as a technological step forward, others are skeptical, leading to myths about widespread dislike. Let’s explore the realities behind these perceptions. The QR ordering menus experienced a significant boom during the COVID-19 pandemic, primarily as a response […]
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Boosting fast food profits: The impact of self-service kiosks on average order value
Read more >The fast food industry is continuously evolving, seeking innovative ways to enhance customer experience and increase profitability. Among these innovations, self-service kiosks stand out for their significant impact on operational efficiency and, notably, average order value (AOV). Let’s delve into how these kiosks are reshaping the fast food landscape. Embracing automation Self-service kiosks represent a […]
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Bar & Pub Marketing \ Hospitality insights \ Hospitality tech \ Restaurant marketing \ Takeaway marketingExploring global cuisines: Expanding your menu’s horizons
Read more >Embracing global cuisines offers an unparalleled opportunity for restaurants to diversify their menus and cater to the adventurous palates of modern diners. This exploration not only enriches the dining experience but also fosters creativity and innovation within the kitchen. By integrating flavors and techniques from around the world, chefs can craft unique dishes that stand […]
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Vegan Boom: Tapping into the vegan opportunities for UK restaurants
Read more >The UK is witnessing a remarkable shift towards plant-based eating, marking a significant opportunity for restaurants to diversify and innovate within their culinary offerings. This transition is not merely a trend but a movement, reflecting a growing consumer consciousness around health, environmental sustainability, and ethical concerns related to animal welfare. As UK restaurants navigate this […]
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Bar & Pub Marketing \ Cafe marketing \ Hospitality insights \ Restaurant marketing \ Takeaway marketingThe psychology of menu design: Influencing customer choices
Read more >The design of a restaurant’s menu can significantly influence customer choices and dining experience. It’s not just about listing dishes; it’s about using psychological tactics to guide customers towards certain items and create a memorable dining experience. Understanding how visual elements, descriptions, and layout can affect decision-making is key to creating an effective menu. Before […]
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Strategies for catering to health-conscious patrons
Read more >There’s been a significant shift towards health-conscious eating. As a restaurant owner or chef, understanding this trend is crucial. Health-conscious patrons look for nutritious, fresh, and often organic options. They prefer meals that are not only good for their health but also taste great. Recognizing this need can open your establishment to a broader customer […]