Latest article
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Reduce staff burnout with smarter ordering systems
Read the full articleHospitality burnout is rising in the UK. Recent surveys highlight understaffing and heavy workloads as key drivers of stress. Almost half report poor work–life balance, with burnout common among junior staff. Better ordering systems will not fix everything. Yet they can cut pressure at busy times. The goal is to remove avoidable work, not people. […]
More from Grafterr
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New research from Grafterr shows table service and takeaway are essential for UK customers
Read more >From process automation to self-service kiosks, new technologies have been changing the hospitality sector for the better. To understand how they’ve affected customer’s perceptions, Grafterr has commissioned an exciting new piece of in-depth research. Compiled into a new report, our research shows one-third of consumers would only visit a venue if they could get table […]
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5 Rising Food Trends You Need To Know About
Read more >It’s no secret that the UK’s food culture has been a growing trends in recent years – and there is no signs of it slowing. Stats from Instagram, for example, suggest food and drink is the most popular topic in the UK, with almost 40% of Instagrammers identifying as ‘food aficionados’. So, it’s no surprise […]
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5 ways to get more customers downloading your takeaways mobile app
Read more >You know how mobile usage exploded in 2020? And how consumers spent 25% more using apps than they ever had before? Well, it means that there’s never been a better time to promote your mobile app. Because we’ve never been on our phones as much as we are now. Do you want to know the best ways […]
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Which software subscription is better for your food business – annual or monthly billing?
Read more >Subscription services have fast become the most cost-effective business model for industries. They give consumers easy access to the goods they want and businesses a regular and reliable source of income. And its software services where the subscription model is the most powerful. SaaS (Software-as-a-Service) is now a heavily-relied upon model for organisations of all […]
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5 ways to boost efficiency in your takeaway business without compromising quality
Read more >Running a takeaway in 2021 is no mean feat. It takes serious guts, determination and savvy to make it work. And to perform to a high standard, it’s recommended you take regular stock of what’s going well and what you could be doing better. Because restaurants are facing a lot of issues. One of which […]
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10 tech trends in the Hospitality sector that you don’t want to miss in 2024
Read more >2024 is set to be THE year when the hospitality sector puts tech at the centre of business improvement. And with more customers ordering food at home, the sector must understand how tech can help them. So, to keep you informed, here are 10 tech trends we predict will be commonplace in hospitality before the […]