Latest article
-
Optimizing your menu for online ordering: Strategies for higher sales in 2024
Read the full articleIn 2024, the surge in online food ordering continues to reshape the restaurant industry. As more customers prefer the convenience of digital ordering, optimizing your menu for this platform has become crucial for boosting sales. Simplicity is Key. First, simplify your menu. A long list of items can be overwhelming online. Stick to your bestsellers […]
More from Grafterr
-
A look back at key trends and developments for the hospitality industry in 2020
Read more >It’s great to know that 2020 is coming to a close, isn’t it? And as a new and more hopeful year emerges, the last thing we want to do is bore you by going over it. But some fantastic developments have emerged for the hospitality industry that we know you will want to hear about. […]
-
Which types of industries get the most out of self checkouts
Read more >Self-checkout technology may seem futuristic, but it’s been making our lives easier for a long time. Plus, there’s little doubt that it’s here to stay. In 2020, the global self-checkout industry was valued at over 3 billion dollars. And that’s because self-checkouts are offering businesses a valuable opportunity to transform and improve many aspects of […]
-
Why self kiosks are not taking away restaurant jobs but helping staff adapt to the new dining experience
Read more >In 2020, the hospitality industry has faced some exceptional challenges. Namely, adapting to a significantly different dining experience. And to keep their staff and customers safe, restaurants, hotels, bars and nightclubs have all had to alter their previous approach to customer service and order fulfillment. With the aid of ePOS technology, many services have pivoted […]
-
What are self checkouts and why are they needed now more than ever in the hospitality sector
Read more >Modern technology is making it easier for customers to serve themselves. And with such convenience close at hand, customers are feeling happier and more motivated to use self-checkouts. Self-checkouts are increasing customer engagement, and this means they’re better for your bottom line. In a UK report on self-checkouts, around 58% of food operators said they […]
-
Why is now the right time to set up and run a takeaway service
Read more >There’s no doubt that times are tough for the hospitality sector. And with further restrictions emerging, pubs and restaurants are finding new ways to ensure the safety of their customers and staff. Take McDonald’s, for example. They’ve reduced the number of their workers, added floor markings for social distancing, and set up table-service dining. And […]
-
7 sweet Valentines Day marketing strategies you’ll love
Read more >Roses are red, violets are blue, Valentine’s Day is coming, and here’s what to do. There are few occasions that shine so brightly in a restaurant’s calendar as Valentine’s Day. In fact, it’s one of the top five busiest days of the year, with almost 34.6% of people choosing to dine out for the occasion. […]