More from Grafterr

• 26 August 2025

  

  Bar & Pub Marketing \ Cafe marketing \ Food industry \ Hospitality insights \ Hospitality tech \ Takeaway marketing

  Top self-ordering kiosk systems for fast food chains in the uk (2025 guide)

  Self-ordering kiosks are no longer a novelty. In 2025, they are a core part of fast food in the UK. Major brands such as McDonald’s and Subway have invested heavily in kiosks, while independent chains are also looking for affordable options. Kiosks help reduce queues, increase average order value, and improve accuracy. But not all […]

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• 19 August 2025

  

  Food industry \ Restaurant marketing \ Takeaway marketing

  Reduce staff burnout with smarter ordering systems

  Hospitality burnout is rising in the UK. Recent surveys highlight understaffing and heavy workloads as key drivers of stress. Almost half report poor work–life balance, with burnout common among junior staff. Better ordering systems will not fix everything. Yet they can cut pressure at busy times. The goal is to remove avoidable work, not people. […]

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• 10 January 2025

  

  Hospitality insights \ Hospitality tech \ Restaurant marketing \ Takeaway marketing

  5 must-have POS features for a successful takeaway business

  Running a takeaway business comes with its unique challenges. From managing orders during peak hours to keeping track of customer preferences, every element needs to work seamlessly. Some of the common challenges takeaways face when it comes to managing orders efficiently can include: A powerful point-of-sale (POS) system can simplify operations and enhance customer experience. […]

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• 5 January 2025

  

  Hospitality tech \ Restaurant marketing \ Small business \ Takeaway marketing

  7 reasons why your restaurant needs self-service kiosks in 2025

  The restaurant industry is evolving faster than ever, shaped by changing consumer expectations, technological advancements, and operational challenges. In 2025, restaurants are prioritising efficiency, personalisation, and convenience to meet these demands. Key trends shaping the sector include the rise of cashless payments, AI-driven analytics, sustainability initiatives, and delivery optimisation. However, one trend stands out for […]

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• 23 February 2024

  

  Hospitality insights \ Hospitality tech \ Restaurant marketing

  10 unexpected benefits of QR ordering system for restaurants

  The adoption of QR ordering systems in restaurants has surged, revealing benefits beyond just the convenience of digital menus. Here’s a look at ten unexpected advantages these systems offer. 1. Enhanced data insights QR ordering systems gather valuable data on customer preferences and ordering patterns. This insight allows restaurants to tailor their offerings and marketing […]

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• 20 February 2024

  

  Bar & Pub Marketing \ Cafe marketing \ Restaurant marketing

  The environmental impact: QR menus as a green alternative to paper menus

  The push for environmentally friendly business practices has become more pronounced. One area where this shift is notably impactful is in the hospitality sector, particularly in the adoption of QR codes as an alternative to traditional paper menus. This move not only aligns with eco-friendly initiatives but also offers a slew of operational benefits. Traditional […]

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