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Optimizing your menu for online ordering: Strategies for higher sales in 2024
Read the full articleIn 2024, the surge in online food ordering continues to reshape the restaurant industry. As more customers prefer the convenience of digital ordering, optimizing your menu for this platform has become crucial for boosting sales. Simplicity is Key. First, simplify your menu. A long list of items can be overwhelming online. Stick to your bestsellers […]
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5 reasons why you need an app for your hospitality business
Read more >When was the last time you went 24 hours without using your mobile phone? Or you left home without it? Or it was more than two feet away from you? You probably can’t remember, and that’s not altogether surprising. Everyone has a smartphone these days and everyone is effectively glued to theirs, scrolling on the […]
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Social Media Trends You Need To Know About In 2020
Read more >Keeping up with trends is important Time doesn’t stand still when it comes to social media. One-minute TikTok is a song by Ke$ha and the next it’s the biggest new social media platform around. Sorry Instagram. It’s tricky to keep on top of everything so whether it’s short captions or long captions, mega influencers or […]
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Five ways Grafterr Hospitality can increase customer retention and satisfaction
Read more >Our POS system has a wide range of functionality which focuses on automating large parts of your food business. By cleverly integrating technology into your daily operations, you can not only increase efficiency and reduce costs, but you can increase your business success as well. One of the most powerful contributors to the success of any business is their customers. […]
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The 2020 takeaway trends you need to know about
Read more >Takeaways have changed a lot in the last few years. Not that long ago you’d probably only have a handful choices to weigh up (India, pizza or Chinese, perhaps?) and you’d also have to phone up and talk to an actual person in order to get your delivery. I think we can all hear the […]
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How to market your restaurant during detox January
Read more >It’s January. Everyone’s broke, everyone’s had enough of going out, and most of all, everyone’s had enough of all the eating. Entire food groups have been wiped from people’s diets overnight – from sugar, carbs or anything containing or made using animals. Take your pick. In theory, this makes your life as a restaurant owner […]
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How to create loyal customers and increase their spend
Read more >Think the days of customer loyalty are long over? Think again. The facts don’t lie and when it comes to customer loyalty, neither will your bottom line. Customers who are loyal to a brand will spend more money, visit more regularly, and are less expensive to a business than acquiring new customers. According to the […]