The new year is a blank canvas for your restaurant, and 2024 is brimming with potential. It’s the perfect time to set some fresh goals and adapt to what’s trending in the food world. This guide will help you navigate these changes and set your restaurant up for a successful year. Start by enhancing the […]
Dark Kitchens. They sound a bit scary, don’t they? And there’s a reason for that. Because they aren’t somewhere that you or I can go. Instead, they’re used as an extension of a restaurant’s kitchen or, in some cases, as the sole kitchen for delivery-only food orders. Dark Kitchens are the most popular way to […]
Building an online community through social media is a powerful way to drive your business objectives. Because you want to get more sales, right? But doing so means you’ll need to focus on a higher level of engagement with customers. And there are plenty of reasons why building a social media community is a great […]
…or 10 restaurants whose social media campaigns are as appetising as their menus Creativity is key in the restaurant world. Innovative menu choices and thoughtfully presented dishes are used to attract new customers and to keep them coming back for more. But how do you reach your customers in the first place? And how do […]
Adding content to your website regularly is a great way of helping you rank well on Google. One of the best ways of achieving this is to create a blog and add new content to it on a regular basis. Whether you’re struggling to find the time to write blog posts, you have no idea […]
Think you can simply open the doors of your new restaurant and the money will start rolling in? You’ve got fantastic food, brilliant service and a great location, why wouldn’t the profits fall into place from day one? Unfortunately, it’s not quite as simple as that. With so much competition in the market, the draw […]
With the UK retail sector continuing to struggle, more and more high streets are filling up with coffee shops and cafes than ever before. That’s great for customers, but what it means for businesses is that there’s more competition than ever. How do you make sure that customers visit your café, rather than the place […]