Latest article
-
Reduce staff burnout with smarter ordering systems
Read the full articleHospitality burnout is rising in the UK. Recent surveys highlight understaffing and heavy workloads as key drivers of stress. Almost half report poor work–life balance, with burnout common among junior staff. Better ordering systems will not fix everything. Yet they can cut pressure at busy times. The goal is to remove avoidable work, not people. […]
More from Grafterr
-
The power of online reviews: Managing online reputation for UK hospitality SMEs
Read more >Online reviews and reputation play a huge role in the success of any business in today’s world. Emerging small and medium-sized hospitality enterprises in the UK are making use of robust techniques to manage their online reputation, turning negative reviews into opportunities, engaging with customers on a regular basis, and consequently enhancing their business. This […]
-
Top 5 proven tactics to increase footfall in your cafe in the UK
Read more >In the competitive landscape of cafes in the UK, increasing footfall is not just a desire; it’s a necessity for success in the industry. After all, the more people who walk through your doors, the more revenue and recognition your eatery will generate. This translates into more chances for success and a thriving business that […]
-
7 best OpenTable alternatives in the UK
Read more >OpenTable is a popular online reservation platform for restaurants in the UK. It helps diners discover and book tables at various restaurants, making it convenient to plan dining experiences. Users can search for UK restaurants based on criteria like cuisine, location, and availability, all from the comfort of their devices. OpenTable also provides reviews and […]
-
Food truck business model: A step-by-step guide for entrepreneurs in the UK
Read more >The streets of major UK cities and quaint towns are witnessing a culinary renaissance, not from traditional brick and mortar establishments, but rather from the mobile wonders known as food trucks. These trucks, adorned with vibrant graphics and aromas that can tantalise even the most discerning of palates, are increasingly becoming a popular entrepreneurial venture. […]
-
Boosting customer loyalty: Creative ideas for UK Hospitality SMEs
Read more >What drives a business? Customers! The goal of every business is for customers to keep visiting their establishment. This makes it necessary to have loyal customers even if you have many one-time customers. Having loyal customers is unlike having one-time customers. Although one-time customers generate revenues, loyal customers buy more and more regularly. This is […]
-
7 Simple strategies to increase your UK restaurant’s revenue
Read more >Running a restaurant in the UK can be a thrilling adventure, but it comes with its own set of challenges. To help you make the most out of your restaurant and boost your revenue, we’ve put together seven easy-to-follow strategies tailored for UK restaurant owners. Let’s dive in! 1. Embrace online ordering and delivery In […]