Restaurant marketing
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Navigating food inflation in 2024: 10 Essential strategies for UK restaurants
In the demanding landscape of the restaurant industry, the struggle against food inflation is a daunting reality that restaurant owners and managers in the UK can ill afford to ignore. An unwelcome concoction of factors – including the repercussions of Brexit, ongoing fallout from the COVID-19 pandemic, and global supply chain disruptions – has intensified […]
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7 best eposnow alternatives & competitors in 2024
As we progress into the year 2024, there is a significant increase in the demand for comprehensive point-of-sale (POS) systems across diverse business sectors. Although Epos Now has established itself as a great key player in this field offering notable features and extensive integration capabilities. However, it is worth mentioning that the UK market hosts […]
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Top 7 best restaurant table management service in the UK
A dining room is difficult to manage when you have a large number of orders and alterations to keep track of, as well as all of your bookings, including table reservations and turnover times. Adopting effective restaurant table management services is a must for restaurateurs, as it improves customer pleasure, personnel productivity, and income. Finding an excellent restaurant […]
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5 TOP TIPS to prep your hospitality business for festivals
Festivals are pure exhilaration, captivating locals and visitors alike with wonder and celebration! As a UK hospitality business owner, you hold the key to unlock the festival spirit and make these moments unforgettable. With crowds of tourists and attendees joining the festivities, it’s time to shine and extend a warm welcome to all. In this […]
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Crafting culinary magic: How to create an unforgettable restaurant experience for your customers
While the quality of your food is critical for the success of your restaurant, it’s not the only thing. It’s essential to consider and enhance every element of your restaurant’s brand – including its look and feel, how your staff interact with customers, and your operational efficiency – to provide an unforgettable culinary experience. When […]
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Mastering Instagram success: Best practices for optimal engagement and growth
In the dynamic world of social media, staying up to date with the latest trends and updates is crucial for businesses and individuals looking to maximize their presence on platforms like Instagram. This platform continues to evolve and introduce new features to enhance user experience, engage audiences, and support business growth. In this article will […]
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The benefits of online ordering for restaurants and their customers
As technology progresses and consumer purchasing habits evolve in response, online ordering in the restaurant industry is becoming increasingly important. What’s more, as people have grown accustomed to ordering through food delivery apps – largely due to the pandemic – consumers are coming to expect restaurants to offer an online ordering option. This post explores […]
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7 ChatGPT prompt ideas to power up your restaurant marketing
After attracting an astounding 100 million users within two months of its launch, 2023 is shaping up to be the year of ChatGPT. However, while you might be familiar with ChatGPT and similar AI chatbots, you may not have considered how they can be harnessed to improve your marketing efforts for your restaurant. In this […]
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7 ways to make your restaurant listing stand out with Google My Business (GMB)
In today’s increasingly competitive marketplace, capturing the attention of potential customers online is more challenging than ever, so it’s crucial to put your best foot forward and use every advantage at your disposal. Setting up a Google My Business (or GMB, sometimes also referred to as just ‘Business Profile’) page is one such advantage, yet […]
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The “fakeaway” phenomenon and 6 ways to capitalise on it
With the cost of living increasing, most consumers are paying closer attention to their spending habits. One of the first places people look to when cutting costs is their food expenditure, which, unfortunately for food businesses, means less dining out and fewer takeaways. In fact, 28% of British consumers are ordering fewer takeaways, while just […]