Food industry
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5 ways to get more customers downloading your takeaways mobile app
You know how mobile usage exploded in 2020? And how consumers spent 25% more using apps than they ever had before? Well, it means that there’s never been a better time to promote your mobile app. Because we’ve never been on our phones as much as we are now. Do you want to know the best ways […]
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Which software subscription is better for your food business – annual or monthly billing?
Subscription services have fast become the most cost-effective business model for industries. They give consumers easy access to the goods they want and businesses a regular and reliable source of income. And its software services where the subscription model is the most powerful. SaaS (Software-as-a-Service) is now a heavily-relied upon model for organisations of all […]
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5 ways to boost efficiency in your takeaway business without compromising quality
Running a takeaway in 2021 is no mean feat. It takes serious guts, determination and savvy to make it work. And to perform to a high standard, it’s recommended you take regular stock of what’s going well and what you could be doing better. Because restaurants are facing a lot of issues. One of which […]
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10 tech trends in the Hospitality sector that you don’t want to miss in 2024
2024 is set to be THE year when the hospitality sector puts tech at the centre of business improvement. And with more customers ordering food at home, the sector must understand how tech can help them. So, to keep you informed, here are 10 tech trends we predict will be commonplace in hospitality before the […]
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5 tips to help you set up a hospitality business during a pandemic
Setting up a food business in 2021 may seem like a daunting idea. But in every crisis there is opportunity. Take Leicestershire-based ‘Chris’s Fish and Chips’. By reducing their menu and carrying out more deliveries, they grew their customer base from 1,000 to 2,000. So how can you pivot to take up these opportunities? Or […]
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5 ways to help your food business avoid financial trouble and gain control over your money in 2024
2020 posed enormous challenges for businesses of all shapes and sizes. So, the financial picture of your business is likely to look very different in 2024. In a report by consulting firm McKinsey, cost management is now the highest priority for almost 70% of businesses surveyed. So, to help you avoid financial trouble and protect […]
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Just Eat, UberEats or Deliveroo: Which delivery partner is best for a takeaway business?
If you’re running a food business in 2021, you’ll probably be running a takeaway service too. But if you’re concerned whether you’ve appointed the right delivery partner or are looking to engage with one, this article could help you. So, maybe you have some questions like: If so, we’ve outlined some answers to help you […]
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Which types of industries get the most out of self checkouts
Self-checkout technology may seem futuristic, but it’s been making our lives easier for a long time. Plus, there’s little doubt that it’s here to stay. In 2020, the global self-checkout industry was valued at over 3 billion dollars. And that’s because self-checkouts are offering businesses a valuable opportunity to transform and improve many aspects of […]
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Why self kiosks are not taking away restaurant jobs but helping staff adapt to the new dining experience
In 2020, the hospitality industry has faced some exceptional challenges. Namely, adapting to a significantly different dining experience. And to keep their staff and customers safe, restaurants, hotels, bars and nightclubs have all had to alter their previous approach to customer service and order fulfillment. With the aid of ePOS technology, many services have pivoted […]
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What are self checkouts and why are they needed now more than ever in the hospitality sector
Modern technology is making it easier for customers to serve themselves. And with such convenience close at hand, customers are feeling happier and more motivated to use self-checkouts. Self-checkouts are increasing customer engagement, and this means they’re better for your bottom line. In a UK report on self-checkouts, around 58% of food operators said they […]