

Running a takeaway business comes with its unique challenges. From managing orders during peak hours to keeping track of customer preferences, every element needs to work seamlessly. Some of the common challenges takeaways face when it comes to managing orders efficiently can include: A powerful point-of-sale (POS) system can simplify operations and enhance customer experience. […]

It’s no secret that the UK’s food culture has been a growing trends in recent years – and there is no signs of it slowing. Stats from Instagram, for example, suggest food and drink is the most popular topic in the UK, with almost 40% of Instagrammers identifying as ‘food aficionados’. So, it’s no surprise […]

You know how mobile usage exploded in 2020? And how consumers spent 25% more using apps than they ever had before? Well, it means that there’s never been a better time to promote your mobile app. Because we’ve never been on our phones as much as we are now. Do you want to know the best ways […]

Subscription services have fast become the most cost-effective business model for industries. They give consumers easy access to the goods they want and businesses a regular and reliable source of income. And its software services where the subscription model is the most powerful. SaaS (Software-as-a-Service) is now a heavily-relied upon model for organisations of all […]

Running a takeaway in 2021 is no mean feat. It takes serious guts, determination and savvy to make it work. And to perform to a high standard, it’s recommended you take regular stock of what’s going well and what you could be doing better. Because restaurants are facing a lot of issues. One of which […]

2024 is set to be THE year when the hospitality sector puts tech at the centre of business improvement. And with more customers ordering food at home, the sector must understand how tech can help them. So, to keep you informed, here are 10 tech trends we predict will be commonplace in hospitality before the […]

Setting up a food business in 2021 may seem like a daunting idea. But in every crisis there is opportunity. Take Leicestershire-based ‘Chris’s Fish and Chips’. By reducing their menu and carrying out more deliveries, they grew their customer base from 1,000 to 2,000. So how can you pivot to take up these opportunities? Or […]