

The fast food industry is continuously evolving, seeking innovative ways to enhance customer experience and increase profitability. Among these innovations, self-service kiosks stand out for their significant impact on operational efficiency and, notably, average order value (AOV). Let’s delve into how these kiosks are reshaping the fast food landscape. Embracing automation Self-service kiosks represent a […]

2020 was a roller coaster year, with highs and lows all around. And if it’s taught us anything, it’s that we should be more compassionate. With ourselves and each other. Because we’re only human. And that means sometimes we’re in the ‘zone’ and executing stuff we can be proud of. But sometimes, sadly, we aren’t. […]

It’s great to know that 2020 is coming to a close, isn’t it? And as a new and more hopeful year emerges, the last thing we want to do is bore you by going over it. But some fantastic developments have emerged for the hospitality industry that we know you will want to hear about. […]

Self-checkout technology may seem futuristic, but it’s been making our lives easier for a long time. Plus, there’s little doubt that it’s here to stay. In 2020, the global self-checkout industry was valued at over 3 billion dollars. And that’s because self-checkouts are offering businesses a valuable opportunity to transform and improve many aspects of […]

In 2020, the hospitality industry has faced some exceptional challenges. Namely, adapting to a significantly different dining experience. And to keep their staff and customers safe, restaurants, hotels, bars and nightclubs have all had to alter their previous approach to customer service and order fulfillment. With the aid of ePOS technology, many services have pivoted […]

Modern technology is making it easier for customers to serve themselves. And with such convenience close at hand, customers are feeling happier and more motivated to use self-checkouts. Self-checkouts are increasing customer engagement, and this means they’re better for your bottom line. In a UK report on self-checkouts, around 58% of food operators said they […]

There’s no doubt that times are tough for the hospitality sector. And with further restrictions emerging, pubs and restaurants are finding new ways to ensure the safety of their customers and staff. Take McDonald’s, for example. They’ve reduced the number of their workers, added floor markings for social distancing, and set up table-service dining. And […]