Hospitality insights
-
Strategies for catering to health-conscious patrons
There’s been a significant shift towards health-conscious eating. As a restaurant owner or chef, understanding this trend is crucial. Health-conscious patrons look for nutritious, fresh, and often organic options. They prefer meals that are not only good for their health but also taste great. Recognizing this need can open your establishment to a broader customer […]
-
Financial planning for your restaurant in 2024: Budgeting and forecasting tips
Welcome to 2024: A Year of Opportunity and Challenge for Restaurant Owners! In this dynamic financial era, mastering the art of budgeting and forecasting isn’t just a skill – it’s your key to success. It’s more important than ever to have a solid plan for your restaurant’s finances. Good financial planning helps you make smart […]
-
Tech trends for 2024: What’s next for POS systems and Self-Service kiosks?
As 2024 dawns, the hospitality sector is witnessing a tech revolution, led by advanced ePOS (Electronic Point of Sale) systems and Self-Service Kiosks. the landscape of Point of Sale (POS) systems and Self-Service Kiosks is rapidly evolving. These technologies are no longer just about processing sales; they’re becoming integral parts of the customer experience. Let’s […]
-
Year-end financial tips: Managing expenses and maximizing profits in December for the UK restaurant & hospitality sector
December is a crucial month for the UK’s restaurant and hospitality industry. As the year draws to a close, businesses in this sector face unique challenges and opportunities. Effective management of expenses and strategic maximization of profits during this peak season can significantly impact the annual financial performance. This article delves into practical tips and […]
-
Year-end reflections: Creating a winning strategy for your hospitality business
As we approach the 2023 end, it’s an opportune time for hospitality businesses to reflect on the past year’s performance. Year-end reports are more than just a summary of numbers; they are a treasure trove of insights waiting to be leveraged for future success. For operations, an end-of-year audit allows for a detailed review of […]
-
Festive season strategies: Boosting your restaurant sales during the busiest time of the year
The festive season is the culinary industry’s equivalent to the grand finale of a fireworks show — it’s dazzling, it’s where you put in all your efforts, and it’s profitable. For restaurants, it’s an opportune time to maximize revenue and create memorable experiences that keep patrons returning long after the decorations come down. The festive […]
-
Best POS systems for UK takeaway businesses: A review
The Electronic Point of Sale (EPOS) systems have become indispensable for UK takeaway businesses. These systems aid in streamlining operations, monitoring sales, and delivering crucial data insights that drive business growth. As the demand for efficient and effective operational tools rises, the market has seen a proliferation of EPOS systems, challenging takeaway business owners when […]
-
Types of licences required for running a pub in the UK
Before embarking on the ambitious journey of running a pub in the UK, it’s imperative to remember that licensing requirements may vary based on local regulations and the specific nuances of your business model. Your first port of call should always be your local council or local authority. They are the definitive source of information […]
-
A step-by-step guide to getting your restaurant licences in the UK
Opening a restaurant in the UK is an exciting venture, but it’s one that comes with a variety of regulatory requirements. One of the essential aspects of setting up a restaurant is obtaining the necessary licences. This guide provides a step-by-step approach to navigating the process of acquiring all the required licences for your restaurant […]
-
How to promote your restaurant’s new online ordering system
Restaurants are progressively adjusting their operations in response to the ever-changing demands of their customers. One notable advancement in the industry has been the implementation of online ordering systems, allowing customers to conveniently place food orders through a streamlined digital interface. Effective promotion is crucial for the success of a recently implemented online ordering system […]