Food industry
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Top self-ordering kiosk systems for fast food chains in the uk (2025 guide)
Self-ordering kiosks are no longer a novelty. In 2025, they are a core part of fast food in the UK. Major brands such as McDonald’s and Subway have invested heavily in kiosks, while independent chains are also looking for affordable options. Kiosks help reduce queues, increase average order value, and improve accuracy. But not all […]
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Reduce staff burnout with smarter ordering systems
Hospitality burnout is rising in the UK. Recent surveys highlight understaffing and heavy workloads as key drivers of stress. Almost half report poor work–life balance, with burnout common among junior staff. Better ordering systems will not fix everything. Yet they can cut pressure at busy times. The goal is to remove avoidable work, not people. […]
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Vegan Boom: Tapping into the vegan opportunities for UK restaurants
The UK is witnessing a remarkable shift towards plant-based eating, marking a significant opportunity for restaurants to diversify and innovate within their culinary offerings. This transition is not merely a trend but a movement, reflecting a growing consumer consciousness around health, environmental sustainability, and ethical concerns related to animal welfare. As UK restaurants navigate this […]
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Strategies for catering to health-conscious patrons
There’s been a significant shift towards health-conscious eating. As a restaurant owner or chef, understanding this trend is crucial. Health-conscious patrons look for nutritious, fresh, and often organic options. They prefer meals that are not only good for their health but also taste great. Recognizing this need can open your establishment to a broader customer […]
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How seasonality can affect your restaurant
As the leaves begin to change and the crisp air of autumn ushers in, the restaurant world feels the pull of seasonality, compelling it to adapt and innovate. It’s a dance between weather, ingredients, customer preferences, and business logistics. Why, one might wonder, does this cyclical evolution matter so much in the culinary domain? How […]
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How to craft a winning takeaway marketing strategy in the UK for 2024
There’s a growing trend towards healthier takeaway options in response to consumer demand for more nutritious choices. Have you seen shifts in the orders that your business has received in recent weeks or months? Many takeaway restaurants now offer online ordering and delivery services through websites and mobile apps. During the pandemic, it started as […]
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Sourcing local: The benefits of supporting UK farmers and suppliers
Sourcing Local: The Benefits of Supporting UK Farmers and Suppliers Recently, there has been a growing movement towards sourcing local products and supporting local farmers and suppliers. This shift in consumer behavior is driven by a desire for fresher, higher-quality products and the economic and environmental benefits of supporting local businesses. Plus, when you can […]
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Protecting your hospitality business: Top strategies to guard against scammers
According to U.K Finance.org.uk, businesses in the UK lost an estimated £1.2 billion to fraud in 2022, with nearly 80 percent of app fraud cases originating online. This is a significant issue that can profoundly impact businesses of all sizes. The hospitality industry is thriving, encompassing businesses of varying scales across the UK. However, this […]
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5 Essential tips for effectively training staff on new ePOS systems
The electronic point of sale (ePOS) system serves as a fundamental component for many present-day businesses, particularly those operating within the hospitality industry. The implementation of a new electronic point of sale (ePOS) system has the potential to significantly impact operational processes, resulting in improved efficiency and the generation of valuable data insights. Given that […]
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How to hire and retain the best restaurant staff
Running a successful restaurant in the UK demands more than just delectable food and a pleasant ambience. At the heart of any thriving eatery lies a dedicated and talented team of restaurant staff. These individuals are the key to delivering extraordinary dining experiences and shaping the establishment’s overall reputation. However, in the fiercely competitive UK […]